Craving sushi at home without the need for fancy tools? Try this easy salmon avocado roll recipe that delivers restaurant-quality taste in just a few simple steps. Perfect for beginners, this guide walks you through making fresh, flavorful, and perfectly rolled salmon avocado sushi.

For more sushi inspiration, check out our guide on Salmon Nigiri – The Ultimate Guide to Making and Enjoying This Sushi Favorite.

Ingredients for 4 rolls (about 24 pieces)

• 2 sheets of nori (dried seaweed)
• 200 g (1 cup) sushi rice, cooked and seasoned
• 150 g (5 oz) fresh salmon (sashimi grade)
• 1 ripe avocado
• 1 tbsp rice vinegar
• 1 tsp sugar
• 1/2 tsp salt
• Soy sauce, wasabi, pickled ginger (optional)
• Bamboo rolling mat (optional but helpful)

Step-by-step Instructions

1. Prepare the sushi rice: Cook the rice, then mix with rice vinegar, sugar, and salt. Let it cool slightly.
2. Slice the fillings: Cut the salmon into thin strips and slice the avocado into sticks.
3. Place the nori: Lay the nori sheet shiny side down on a bamboo mat or flat surface.
4. Spread the rice: Use wet fingers to evenly press rice over 3/4 of the nori sheet.
5. Add the fillings: Place salmon and avocado in a straight line near the center of the rice.
6. Roll it up: Roll tightly using the bamboo mat, pressing gently to keep the roll compact.
7. Cut into pieces: With a wet, sharp knife, slice the roll into 6 to 8 bite-sized pieces.

Tips for the Perfect Salmon Avocado Roll

• Use a sharp, wet knife to make clean cuts.
• Keep your hands wet to prevent the rice from sticking.
• Pick a ripe but firm avocado for the best texture.
• Align the fillings neatly to get evenly rolled sushi.

FAQ – Homemade Salmon Avocado Sushi

Can I use smoked salmon instead?
Yes! It’s a convenient alternative if sashimi-grade salmon isn’t available.

Do I need a sushi mat?
Not necessarily. You can use plastic wrap or a clean kitchen towel, but a mat helps keep the roll tight and uniform.

How long can I store salmon avocado rolls?
Best eaten immediately. They can last up to 24 hours in the fridge, but the rice and avocado texture may change.

Conclusion

This homemade salmon avocado sushi roll is one of the easiest and most popular Japanese dishes to recreate at home. With just a few ingredients and simple techniques, you’ll impress your family or guests with delicious and beautiful sushi rolls—perfect for dinner nights or special occasions.

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