Lemon crinkle cookies are the perfect sweet treat — soft, zesty, and coated in a beautiful layer of powdered sugar that cracks as they bake. This easy recipe gives you bakery-style cookies at home with a fresh citrus twist that’s ideal for spring and summer… or anytime you need a little sunshine in cookie form!
🧾 Ingredients (Makes about 20 cookies)
- 2 cups (250g) all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (115g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 large egg + 1 egg yolk
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- Powdered sugar, for rolling
👩🍳 Instructions
1. Make the dough
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy (about 2–3 minutes).
- Add the egg, egg yolk, lemon juice, lemon zest, and vanilla. Mix until well combined.
- Gradually add the dry ingredients to the wet mixture. Mix until a smooth dough forms.
2. Chill the dough
Cover and refrigerate the dough for at least 2 hours. This helps the cookies keep their shape and enhances the flavor.
3. Shape and bake
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Scoop out tablespoon-sized portions and roll them into balls.
- Roll each ball generously in powdered sugar.
- Place on the baking sheet, leaving 2 inches of space between each.
- Bake for 10–12 minutes, or until the edges are set and the tops are cracked.
4. Cool and enjoy
Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
💡 Pro Tips
- Use fresh lemons: The zest and juice from real lemons make a huge difference in flavor.
- Chill the dough: Don’t skip this step — it’s the key to the perfect crinkle texture.
- Roll generously in sugar: The more powdered sugar, the better the crackled look!
📦 Storage
Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies for up to 3 months.
These lemon crinkle cookies are not only gorgeous — they’re bursting with bright citrus flavor and melt-in-your-mouth softness. Whether you’re baking for a party, a picnic, or your own indulgence, these cookies are sure to impress.
👉 Try them today and let us know what you think in the comments!