Looking for a unique and elegant cookie? These Earl Grey Cookies combine buttery richness with the floral, citrusy notes of Earl Grey tea. Perfect with a cup of tea or as a refined snack any time of day.
Ingredients (Makes about 20 cookies)
- 150 g (2/3 cup) unsalted butter, softened
- 100 g (3/4 cup) powdered sugar
- 2 bags of Earl Grey tea (or 2 tablespoons loose leaves)
- 1 large egg
- 200 g (1 2/3 cups) all-purpose flour
- 1 pinch of salt
- 1 teaspoon vanilla extract (optional)
- Zest of half a lemon (optional but recommended)
Instructions
- Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Grind the Earl Grey tea leaves into a fine powder using a blender, grinder, or mortar and pestle.
- In a large bowl, cream the softened butter and powdered sugar until smooth and fluffy.
- Add the egg, vanilla extract, and lemon zest. Mix until well combined.
- Stir in the flour, salt, and ground tea until a soft dough forms.
- Form small balls or flatten into discs and place on the prepared baking sheet.
- Bake for 10–12 minutes or until the edges are lightly golden.
- Let cool on a wire rack. Enjoy with your favorite cup of tea!
Tips for the Best Earl Grey Cookies
- Use high-quality Earl Grey for the best flavor (loose leaf preferred).
- For a stronger tea taste, steep the tea in a tablespoon of warm milk and add it to the dough.
- Store cookies in an airtight container for up to 5 days.
Keywords: Earl Grey Cookies, tea cookies, earl grey recipe, easy tea biscuit, cookie for tea time